FS Expert Review
Rosita Extra Virgin Cod Liver Oil Softgels
BY: Blanka

“An awesome way to get some healthy fats in when you can't do fish oils. Super high quality and easy to take.”
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The quality of Rosita's Extra Virgin Cod Liver Oil is exceptional and we believe that speaks for everything. Sustainably harvested, not heated and only from the pristine waters of Northern Norway.
These essential omega acids cannot be made by our body. We need to supplement them and we believe Rosita delivers the highest quality of these precious EPA and DHA.
FREQUENTLY ASKED QUESTIONS
Your questions answered
Rosita EVCLO Softgels should be stored at room temperature (15°C - 25°C, 58°F - 78°F). Do not refrigerate as this can damage the fish gelatin capsule. We recommend that the softgels are kept in dark storage.
3 softgels daily would be a good basic maintenance dose for people, whereas 6 softgels would be approaching a therapeutic level of A, D and the omega fats for people with chronic inflammation other health conditions. 5ml/1 teaspoon of EVCLO liquid is equal to 9 Softgels and that would be in our view too many for most people to take at which time they should consider the EVCLO Liquid format.
Rosita Extra Virgin Cod Liver Oil is exactly the same regardless of the form you choose to purchase. Both the softgels and liquid have a full spectrum of omega fatty acids, high levels of vitamins A and D in their natural, unadulterated form and are raw and fresh. Some people might struggle with the taste of the liquid and chose to use the softgels instead.
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